About Food Crush

Food Crush on honeymoon in Istanbul.

Welcome to Food Crush – a blog where foodies fall in love with none other than food. Food Crush is written and published by Amy – a writer, cook and avid foodie who hails from Sydney, Australia but currently resides in the UK. Amy originally launched the blog as Amy’s Cookbook in July 2010. The original idea behind it was to create an online chronicle of her cooking pursuits. What started on a whim has become a full-blown love affair and was reborn as Food Crush in January 2012. Amy is sensitive to gluten, so you’ll find lots of wheat and gluten-free recipes on the site, however some of the earlier recipes contain gluten.

Get in touch

Food Crush is always on the look out for story ideas and feedback.  You can get in touch with Amy by emailing info at foodcrush dot com dot au.

All rights belong to Food Crush, please get in touch via info at foodcrush dot com dot au if you wish to use a photo. If you would like to publish one of Food Crush’s recipes on your website or blog, please provide attribution and link back to that post.

Food Crush is not a medical authority or health professional. If you believe you are coeliac or gluten intolerant, please see your doctor and undergo the proper tests before cutting gluten out of your diet.