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> <channel><title>Comments for Food Crush</title> <atom:link href="http://www.foodcrush.com.au/comments/feed/" rel="self" type="application/rss+xml" /><link>http://www.foodcrush.com.au</link> <description>Where foodies fall in love</description> <lastBuildDate>Mon, 14 May 2012 19:05:10 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.2</generator> <item><title>Comment on Gluten-free choc chip cookies by Amy</title><link>http://www.foodcrush.com.au/2012/04/11/gluten-free-choc-chip-cookies/#comment-737</link> <dc:creator>Amy</dc:creator> <pubDate>Mon, 14 May 2012 19:05:10 +0000</pubDate> <guid
isPermaLink="false">http://www.foodcrush.com.au/?p=7230#comment-737</guid> <description>Hi Anna, glad to hear you&#039;re going to do some baking! You need to use 1/2 cup of brown sugar as well as 1/2 cup of caster sugar. You can buy xanthan gum from the supermarket (try the health food aisle). If your supermarket doesn&#039;t stock it, you can definitely get it from health food stores.  Let me know how you go!  Happy baking. :) xoxo</description> <content:encoded><![CDATA[<p>Hi Anna, glad to hear you&#8217;re going to do some baking! You need to use 1/2 cup of brown sugar as well as 1/2 cup of caster sugar. You can buy xanthan gum from the supermarket (try the health food aisle). If your supermarket doesn&#8217;t stock it, you can definitely get it from health food stores.  Let me know how you go!  Happy baking. <img
src='http://www.foodcrush.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> xoxo</p> ]]></content:encoded> </item> <item><title>Comment on Gluten-free choc chip cookies by Anna Streat</title><link>http://www.foodcrush.com.au/2012/04/11/gluten-free-choc-chip-cookies/#comment-735</link> <dc:creator>Anna Streat</dc:creator> <pubDate>Sun, 13 May 2012 21:38:02 +0000</pubDate> <guid
isPermaLink="false">http://www.foodcrush.com.au/?p=7230#comment-735</guid> <description>Amy I am going to try the cookies soon. Is it half a cup of brown sugar? Am also wondering where the gum can be purchased from? Many thanks Anna oxo</description> <content:encoded><![CDATA[<p>Amy I am going to try the cookies soon. Is it half a cup of brown sugar? Am also wondering where the gum can be purchased from? Many thanks Anna oxo</p> ]]></content:encoded> </item> <item><title>Comment on Hello Fresh by Foodafok</title><link>http://www.foodcrush.com.au/2012/03/07/hello-fresh/#comment-699</link> <dc:creator>Foodafok</dc:creator> <pubDate>Sun, 25 Mar 2012 19:30:32 +0000</pubDate> <guid
isPermaLink="false">http://www.foodcrush.com.au/?p=7584#comment-699</guid> <description>Very healthy and good food.</description> <content:encoded><![CDATA[<p>Very healthy and good food.</p> ]]></content:encoded> </item> <item><title>Comment on Gluten-free banana choc muffins by Amy</title><link>http://www.foodcrush.com.au/2011/12/02/gluten-free-banana-choc-muffins/#comment-449</link> <dc:creator>Amy</dc:creator> <pubDate>Thu, 23 Feb 2012 08:32:09 +0000</pubDate> <guid
isPermaLink="false">http://foodcrush.com.au/?p=4641#comment-449</guid> <description>Hi Jen, thanks for your comment. Xanthan gum is a fine, creamy white powder that&#039;s used to replace the function of gluten in baked goods and help prevent crumbling. According to the Coeliac Society of Australia recipe book, you should add 1/2 tsp for a family-sized cake, 1 tsp for a double crusted pie and 1 tbs for bread. Mix it with your dry ingredients prior to adding liquids. I buy it from the supermarket, but you can also buy it from health food stores. Happy baking. Amy :)</description> <content:encoded><![CDATA[<p>Hi Jen, thanks for your comment. Xanthan gum is a fine, creamy white powder that&#8217;s used to replace the function of gluten in baked goods and help prevent crumbling. According to the Coeliac Society of Australia recipe book, you should add 1/2 tsp for a family-sized cake, 1 tsp for a double crusted pie and 1 tbs for bread. Mix it with your dry ingredients prior to adding liquids. I buy it from the supermarket, but you can also buy it from health food stores. Happy baking. Amy <img
src='http://www.foodcrush.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>Comment on Gluten-free banana choc muffins by Amy</title><link>http://www.foodcrush.com.au/2011/12/02/gluten-free-banana-choc-muffins/#comment-448</link> <dc:creator>Amy</dc:creator> <pubDate>Thu, 23 Feb 2012 08:32:09 +0000</pubDate> <guid
isPermaLink="false">http://foodcrush.com.au/?p=4641#comment-448</guid> <description>Hi Jen, thanks for your comment. Xanthan gum is a fine, creamy white powder that&#039;s used to replace the function of gluten in baked goods and help prevent crumbling. According to the Coeliac Society of Australia recipe book, you should add 1/2 tsp for a family-sized cake, 1 tsp for a double crusted pie and 1 tbs for bread. Mix it with your dry ingredients piror to adding liquids. I buy it from the supermarket, but you can also buy it from health food stores. Happy baking. Amy :)</description> <content:encoded><![CDATA[<p>Hi Jen, thanks for your comment. Xanthan gum is a fine, creamy white powder that&#8217;s used to replace the function of gluten in baked goods and help prevent crumbling. According to the Coeliac Society of Australia recipe book, you should add 1/2 tsp for a family-sized cake, 1 tsp for a double crusted pie and 1 tbs for bread. Mix it with your dry ingredients piror to adding liquids. I buy it from the supermarket, but you can also buy it from health food stores. Happy baking. Amy <img
src='http://www.foodcrush.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p> ]]></content:encoded> </item> <item><title>Comment on Gluten-free banana choc muffins by Jen Jen</title><link>http://www.foodcrush.com.au/2011/12/02/gluten-free-banana-choc-muffins/#comment-447</link> <dc:creator>Jen Jen</dc:creator> <pubDate>Thu, 23 Feb 2012 06:25:20 +0000</pubDate> <guid
isPermaLink="false">http://foodcrush.com.au/?p=4641#comment-447</guid> <description>looks so yummy! what is xanthan gum &amp; where can I get it?</description> <content:encoded><![CDATA[<p>looks so yummy! what is xanthan gum &amp; where can I get it?</p> ]]></content:encoded> </item> <item><title>Comment on Gluten-free banana choc muffins by JenJen</title><link>http://www.foodcrush.com.au/2011/12/02/gluten-free-banana-choc-muffins/#comment-446</link> <dc:creator>JenJen</dc:creator> <pubDate>Thu, 23 Feb 2012 06:23:07 +0000</pubDate> <guid
isPermaLink="false">http://foodcrush.com.au/?p=4641#comment-446</guid> <description>looks very yummy! what it xanthan gum &amp; where can I get it?</description> <content:encoded><![CDATA[<p>looks very yummy! what it xanthan gum &amp; where can I get it?</p> ]]></content:encoded> </item> <item><title>Comment on Brioche by Amy</title><link>http://www.foodcrush.com.au/2012/02/09/brioche-2/#comment-427</link> <dc:creator>Amy</dc:creator> <pubDate>Wed, 22 Feb 2012 08:00:31 +0000</pubDate> <guid
isPermaLink="false">http://www.foodcrush.com.au/?p=7099#comment-427</guid> <description>Hi Bianca,Thanks for getting in touch.  I&#039;m so glad to hear that you like Food Crush.  I agree that good gluten-free meals really are hard to find.  Wouldn&#039;t it be wonderful if Fiona when national and had Brioches dotted all over the country!  I&#039;ll be sure to forward your comment to her... you never know your luck in a big city. :)Amy</description> <content:encoded><![CDATA[<p>Hi Bianca,</p><p>Thanks for getting in touch.  I&#8217;m so glad to hear that you like Food Crush.  I agree that good gluten-free meals really are hard to find.  Wouldn&#8217;t it be wonderful if Fiona when national and had Brioches dotted all over the country!  I&#8217;ll be sure to forward your comment to her&#8230; you never know your luck in a big city. <img
src='http://www.foodcrush.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p><p>Amy</p> ]]></content:encoded> </item> <item><title>Comment on Brioche by Bianca from Perth</title><link>http://www.foodcrush.com.au/2012/02/09/brioche-2/#comment-426</link> <dc:creator>Bianca from Perth</dc:creator> <pubDate>Wed, 22 Feb 2012 07:00:31 +0000</pubDate> <guid
isPermaLink="false">http://www.foodcrush.com.au/?p=7099#comment-426</guid> <description>Hi Amy,I&#039;ve just discovered your blog after surfing one of my favourite sites - taste.com.au - great site! I&#039;ve just forwarded you onto my ever extending GF family!Great to see &#039;Brioche&#039; is doing so well. I lived in Canberra for approx 6 years and was lucky enough to &#039;live off&#039; Deeks&#039; products - Sydney siders: you will enjoy!!Fiona - any chance of getting some of those take away meals &#039;over west&#039;? There&#039;s a great supermarket (they&#039;ll probably kill me for calling them that) named &#039;The Herdsman&#039; who do a supremely fantastic job in creating and making available products like the ones described @ Brioche, however none (that I&#039;ve seen - and believe me, I&#039;ve spent some glorious hours meandering...) are gluten free.I&#039;d seriously kill for a good shepherd&#039;s pie.B</description> <content:encoded><![CDATA[<p>Hi Amy,</p><p>I&#8217;ve just discovered your blog after surfing one of my favourite sites &#8211; taste.com.au &#8211; great site! I&#8217;ve just forwarded you onto my ever extending GF family!</p><p>Great to see &#8216;Brioche&#8217; is doing so well. I lived in Canberra for approx 6 years and was lucky enough to &#8216;live off&#8217; Deeks&#8217; products &#8211; Sydney siders: you will enjoy!!</p><p>Fiona &#8211; any chance of getting some of those take away meals &#8216;over west&#8217;? There&#8217;s a great supermarket (they&#8217;ll probably kill me for calling them that) named &#8216;The Herdsman&#8217; who do a supremely fantastic job in creating and making available products like the ones described @ Brioche, however none (that I&#8217;ve seen &#8211; and believe me, I&#8217;ve spent some glorious hours meandering&#8230;) are gluten free.</p><p>I&#8217;d seriously kill for a good shepherd&#8217;s pie.</p><p>B</p> ]]></content:encoded> </item> <item><title>Comment on Gluten-free pancakes by Gluten Free Pancakes: Come One, Come All for National Pancake Day! &#124; Adventures of a Gluten Free Mom</title><link>http://www.foodcrush.com.au/2011/04/08/pancakes-for-sensitive-types/#comment-419</link> <dc:creator>Gluten Free Pancakes: Come One, Come All for National Pancake Day! &#124; Adventures of a Gluten Free Mom</dc:creator> <pubDate>Tue, 21 Feb 2012 05:35:31 +0000</pubDate> <guid
isPermaLink="false">http://foodcrush.com.au/?p=2772#comment-419</guid> <description>[...] Gluten Free Aussie Pancakes from Food Crush [...]</description> <content:encoded><![CDATA[<p>[...] Gluten Free Aussie Pancakes from Food Crush [...]</p> ]]></content:encoded> </item> </channel> </rss>
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